These Cheesy Turkey Sliders on Sweet Hawaiian Rolls are soft, melty, and packed with flavor. Made with tender turkey, gooey cheese, and sweet rolls, they’re the ultimate easy meal or party food. Whether you’re feeding a crowd, planning a game-day spread, or just want a quick dinner idea, these sliders never disappoint.
They come together fast, use simple ingredients, and bake up golden and irresistible. Once you make them, they’ll be on repeat.
Cheesy Turkey Sliders on Sweet Hawaiian Rolls
These cheesy turkey sliders on sweet Hawaiian rolls are soft, melty, and packed with flavor. Made with tender turkey, gooey cheese, and buttery rolls, they’re an easy crowd-pleasing recipe perfect for parties, game day, or quick weeknight dinners.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected.12 sweet Hawaiian rolls
- Place the bottom half of the rolls into a baking dish.
- Layer the turkey evenly over the rolls, then add the cheese slices.1 lb sliced turkey
- Place the top half of the rolls back on.
- In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and onion powder.¼ cup butter
- Brush the butter mixture evenly over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
- Remove from oven, slice into individual sliders, and serve warm.
Why You’ll Love These Sliders
- Quick and easy to make
- Perfect for parties, potlucks, or weeknight dinners
- Sweet and savory flavor combo
- Kid and adult approved
- Great for leftovers or meal prep
Tips for the Best Sliders
- Use freshly sliced deli turkey for best flavor
- Cover with foil first to keep rolls soft
- Let sliders rest 5 minutes before slicing
- Add bacon or cranberry sauce for extra flavor
Perfect For
- Game day food
- Holiday leftovers
- Family dinners
- Party appetizers
- Easy lunch ideas