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Cheesy Turkey Sliders on Sweet Hawaiian Rolls

These cheesy turkey sliders on sweet Hawaiian rolls are soft, melty, and packed with flavor. Made with tender turkey, gooey cheese, and buttery rolls, they’re an easy crowd-pleasing recipe perfect for parties, game day, or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 12 sweet Hawaiian rolls
  • 1 lb sliced turkey
  • 6 slices cheese cheddar, provolone, or Swiss
  • ¼ cup butter melted
  • 1 tablespoon Dijon mustard optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • 1 Baking dish
  • 1 Mixing Bowl
  • 1 Small bowl
  • 1 Pastry brush
  • 1 knife
  • 1 Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
    12 sweet Hawaiian rolls
  3. Place the bottom half of the rolls into a baking dish.
  4. Layer the turkey evenly over the rolls, then add the cheese slices.
    1 lb sliced turkey
  5. Place the top half of the rolls back on.
  6. In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and onion powder.
    ¼ cup butter
  7. Brush the butter mixture evenly over the tops of the rolls.
  8. Cover loosely with foil and bake for 15 minutes.
  9. Remove foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
  10. Remove from oven, slice into individual sliders, and serve warm.