Marry Me Chicken Pasta is rich, creamy, and packed with flavor — the kind of dinner that gets requested again and again. It’s easy enough for a weeknight, but good enough to impress anyone sitting at the table.

Marry Me Chicken Pasta is a creamy, comforting chicken pasta recipe that’s packed with bold flavor but made with simple, everyday ingredients. Tender pan-seared chicken is tossed with pasta in a rich parmesan cream sauce, finished with sun-dried tomatoes and Italian seasoning for just the right balance of savory and indulgent.

This easy creamy chicken pasta comes together in about 30 minutes, making it perfect for busy weeknights when you want something homemade without spending hours in the kitchen. The sauce is smooth and velvety without being overly heavy, and it coats every bite of pasta beautifully. It’s the kind of dinner that feels restaurant-worthy but is easy enough for anyone to make at home.

If you’re looking for a family-friendly chicken pasta recipe, this one is always a hit. It uses basic pantry staples, doesn’t require complicated steps, and can easily be adjusted based on what you have on hand. Serve it with a simple salad or garlic bread for a complete meal that’s guaranteed to be requested again and again.

Whether you’re cooking for your family, hosting guests, or just craving a comforting bowl of pasta, this Marry Me Chicken Pasta recipe is a reliable go-to that delivers big flavor with minimal effort.

Marry Me Chicken Pasta (Easy Creamy Dinner Recipe)

Creamy Marry Me Chicken Pasta made with tender chicken, sun-dried tomatoes, and parmesan. Easy, comforting, and family-approved.

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Prep Time 10

Cook Time 25

Servings: 4 people

Course: Main Course

Cuisine: Italian

Calories: 650

Ingredients Equipment Method

Ingredients

2 large chicken breasts, sliced

10 oz pasta (penne or fettuccine)

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated parmesan cheese

½ cup sun-dried tomatoes, chopped

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil or parsley (optional)

Equipment

1 Skillet

Method

Cook pasta according to package directions. Drain and set aside.

Season chicken with salt and pepper.

Heat olive oil in a large skillet over medium heat.

Cook chicken until golden and cooked through. Remove and set aside.

Add garlic to the skillet and cook for 30 seconds.

Pour in chicken broth and heavy cream.

Stir in parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes.

Simmer until the sauce thickens.

Add chicken and cooked pasta back to the skillet.

Toss until everything is coated in sauce.

Garnish with fresh herbs and serve warm.

Why This Recipe Works

This recipe is creamy without being heavy, uses simple ingredients, and comes together fast. It’s the kind of meal that feels fancy but is easy enough for a busy night.

Tips for Best Results

Bullets:
Use freshly grated parmesan for smooth sauce
Don’t overcook the chicken
Add pasta water if sauce gets too thick