Ingredients
Equipment
Method
Cook pasta according to package directions. Drain and set aside.
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Cook chicken until golden and cooked through. Remove and set aside.
Add garlic to the skillet and cook for 30 seconds.
Pour in chicken broth and heavy cream.
Stir in parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
Simmer until the sauce thickens.
Add chicken and cooked pasta back to the skillet.
Toss until everything is coated in sauce.
Garnish with fresh herbs and serve warm.
