Go Back

Chocolate Fudge Strawberry Brownies

Ultra-fudgy chocolate brownies layered with fresh strawberries and topped with rich chocolate frosting. A decadent dessert that’s perfect for special occasions or anytime you’re craving chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries hulled and sliced
  • Chocolate Fudge Frosting
  • 1/2 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1/3 cup cocoa powder
  • 2 to 3 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract

Equipment

  • 1 Baking Pan
  • 1 Mixing Bowl optional
  • 1 Whisk or rubber spatula optional
  • 1 Measuring cups optional
  • 1 Measuring spoons optional
  • 1 Electric mixer for frosting (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until glossy and smooth.
    1/2 cup unsalted butter, 1 cup granulated sugar
  3. Add the eggs and vanilla extract, then mix until fully combined.
    2 large eggs, 1 teaspoon vanilla extract
  4. Stir in the cocoa powder, flour, and salt just until no dry streaks remain. Do not overmix.
    1/2 cup unsweetened cocoa powder, 3/4 cup all-purpose flour, 1/4 teaspoon salt
  5. Spread half of the brownie batter evenly into the prepared pan.
  6. Arrange the sliced strawberries evenly over the batter.
    1 cup fresh strawberries
  7. Carefully spread the remaining brownie batter over the strawberries.
  8. Bake for 30–35 minutes, until the center is just set and a toothpick inserted comes out with moist crumbs.
  9. Allow brownies to cool completely in the pan before frosting.
  10. Chocolate Fudge Frosting
  11. Beat the softened butter until creamy and smooth.
    1/2 cup unsalted butter
  12. Add the powdered sugar and cocoa powder gradually, mixing until combined.
    1 1/2 cups powdered sugar, 1/3 cup cocoa powder
  13. Mix in the vanilla extract and heavy cream or milk until the frosting is thick and spreadable.
    1 teaspoon vanilla extract, 2 to 3 tablespoons heavy cream or milk
  14. Spread frosting evenly over the cooled brownies.
  15. Chill for 20 minutes before slicing for clean edges.

Notes

• For the fudgiest brownies, avoid overbaking. The center should be just set with moist crumbs on a toothpick.
• Use fresh strawberries only. Frozen strawberries release too much moisture and can make the brownies soggy.
• Let the brownies cool completely before frosting to prevent the frosting from melting.
• Chilling the brownies before slicing helps create clean, sharp edges.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Bring brownies to room temperature before serving for the best texture and flavor.