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Elegant Bridal Shower Appetizers

Elegant bridal shower appetizers made with brie, grapes, olives, and mini bread slices. A beautiful and easy finger food idea perfect for garden weddings and outdoor celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz brie cheese cut into 1-inch cubes
  • 1 cup red grapes
  • 1 cup green grapes
  • 1/2 cup green olives
  • 1/2 cup roasted red peppers sliced
  • 24 decorative skewers or cocktail picks

Equipment

  • 1 Cutting board
  • 1 Sharp knife
  • 1 Serving platter or tiered stand
  • 1 Small spoon

Method
 

  1. Cut the brie cheese into 1-inch cubes and set aside.
    8 oz brie cheese
  2. Wash and thoroughly dry the red and green grapes.
    1 cup red grapes, 1 cup green grapes
  3. Slice the roasted red peppers into small strips.
    1/2 cup roasted red peppers
  4. Assemble the skewers by layering one grape, one cube of brie, a slice of roasted red pepper, and one olive.
    8 oz brie cheese, 1 cup red grapes, 1 cup green grapes, 1/2 cup green olives, 1/2 cup roasted red peppers, 24 decorative skewers or cocktail picks
  5. Repeat until all ingredients are used.
  6. Arrange the finished skewers on a serving platter or tiered tray.
    24 decorative skewers or cocktail picks
  7. Optional: Lightly drizzle with honey and garnish with fresh rosemary before serving.

Notes

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Make-Ahead Tip:
These skewers can be assembled up to 4 hours in advance. Store covered in the refrigerator and drizzle with honey just before serving.
Serving Tip:
Let sit at room temperature for 15–20 minutes before serving for the best brie texture and flavor.
Ingredient Swaps:
• Swap brie for fresh mozzarella pearls or sharp white cheddar.
• Use black olives instead of green if preferred.
• Add prosciutto for a savory upgrade.
Presentation Idea:
Arrange on a tiered tray or marble board with fresh rosemary sprigs for an elegant bridal shower display.
Storage:
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day.