Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth and glossy.1/2 cup unsalted butter, 1 cup granulated sugar
- Whisk in eggs until fully combined.2 large eggs
- Gently fold in flour just until no dry streaks remain.1/2 cup all-purpose flour
- Spread half of the brownie batter evenly into the prepared pan.
- Dollop Nutella over the batter and gently spread into an even layer.3/4 cup Nutella
- Top with remaining brownie batter and smooth the surface.
- Bake for 25 minutes or until edges are set and the center is slightly soft.
- Remove from oven and allow brownies to cool in the pan for at least 20 minutes before slicing.
Notes
Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freezing: Brownies freeze well. Wrap individual pieces tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Baking Tip: For extra fudgy brownies, slightly underbake and allow them to finish setting as they cool.
Cutting Tip: For clean slices, let brownies cool completely and wipe the knife between cuts.