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Valentine’s Day Chocolate Lava Cake for Two

This Valentine’s Day chocolate lava cake is rich, gooey, and perfectly portioned for two. With a molten center and simple ingredients, it’s an easy romantic dessert that feels restaurant-quality at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting TIme 2 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dessert, Romantic Desserts, Valentine’s Day Recipes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz semi-sweet chocolate chopped
  • 4 tbsp unsalted butter
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup powdered sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp vanilla extract
  • Pinch of salt

Equipment

  • 2 Ramekins (6-ounce) Oven-safe
  • 1 Mixing Bowl Medium size
  • 1 Whisk Or fork
  • 1 microwave-safe bowl For melting chocolate and butter
  • 1 Baking sheet To place ramekins on
  • 1 Measuring cups and spoons Optional

Method
 

  1. Preheat your oven to 425°F and lightly grease two 6-ounce ramekins with butter. Place them on a baking sheet.
    4 tbsp unsalted butter
  2. Add the chocolate and butter to a microwave-safe bowl and microwave in 20-second intervals, stirring between each, until melted and smooth.
    4 oz semi-sweet chocolate, 4 tbsp unsalted butter
  3. Whisk the egg and egg yolk into the melted chocolate mixture until fully combined.
    1 large egg, 1 large egg yolk
  4. Stir in the powdered sugar, vanilla extract, and salt until smooth.
    1/4 cup powdered sugar, 1/4 tsp vanilla extract, Pinch of salt
  5. Gently fold in the flour just until combined. Do not overmix.
    2 tbsp all-purpose flour
  6. Divide the batter evenly between the prepared ramekins.
  7. Bake for 10–12 minutes, until the edges are set but the center is still soft.
  8. Let the lava cakes rest for 1–2 minutes, then carefully invert onto plates.
  9. Dust with powdered sugar and serve immediately for a gooey molten center.
    1/4 cup powdered sugar

Notes

Tips for Perfect Lava Cakes
  • For a gooey molten center, remove the cakes from the oven as soon as the edges are set but the center still looks soft.
  • Baking just 1–2 minutes longer will result in a more cake-like center if you prefer less lava.
  • Use good-quality semi-sweet chocolate for the best flavor and texture.
Make Ahead Tip
  • The batter can be prepared up to 24 hours in advance and stored covered in the refrigerator. Bring to room temperature before baking.
Serving Ideas
  • Dust with powdered sugar and serve with fresh strawberries, raspberries, or a scoop of vanilla ice cream.
Nutrition Disclaimer
  • Nutrition values are estimates and may vary based on ingredients used.